Millet is an ancient grain widely used in the far east but generally unfamiliar to Americans. Millet is the only grain known to half an alkalinizing effect in the bloodstream. Light and delicious, millet makes a great side dish, or, in soups, sautees and stews.
NUTRIENT FACTS
Serving Size 4 ounces
Serving Per Container 1
Calories 150 Cal from fat 20
% daily values
Total Fat 1.5g 2%
Sat Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0 mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber <1g 2%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%
Ingredients:
Organic millet, filtered water, olive oil, sea salt
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