NUTRITIONAL INFORMATION: ORGANIC MARINARA SAUCE

NUTRIENT FACTS
Serving Size 4 oz. (112g)
Serving per container 1
Amount Per Serving 4 oz.
Calories 60 Calories from fat 45
Total Fat 5g                    7%
Sat Fat .5 g                     5%
Trans Fat 0g
Sodium 190mg                 8%
Cholesterol 0 mg              0%
Carbohydrates 5g            2%
From Fiber 2g                   8%
From Sugar 0g
Protein 2g

Vitamin A 0% Vitamin C 25%
Calcium 6% Iron 6%
*all % amounts are RDA values

Organic Marinara Sauce

Organic crushed tomatoes, pure olive oil, organic onion, organic garlic, organic spices, filtered water.

Food Allergens: None

Cooking Instructions (Stove Top Method)
1. Pour 1 to 2 quarts of water in a medium sized soup pot
2. Place food pouch water (do not open pouch)
3. Bring water to boil, lower heat
4. Simmer for another 5 minutes
5. Turn off heat and remove pouch from water
6. Rest pouch on a plate or surface and snip one end of pouch completely off with scissors (be careful not to burn yourself as pouch contents will be very hot)
7. Using a hot pad to hold pouch, empty pouch contents onto plate and food is ready to eat!

Cooking Instructions (Conventional Oven)
1. Preheat conventional oven to 400 degrees
2. Place pouch on a flat surface and cut through pouch beneath the seal
3. Empty desired amount of contents into a small baking dish
4. Loosely cover with foil and bake in oven for 10 minutes or until heated through

Note: For FAMILY SIZE and FOODSERVICE SIZE defrost contents before opening pouch and reheating

Cooking Instructions (Microwave)
1. Place pouch on a flat surface
2. Make 2 one inch incisions, 2 inches apart, into one side of frozen food pouch
3. Place pouch in a shallow bowl, or plate and microwave 1-2 minutes on high power
4. Remove pouch from microwave. Rest pouch on a plate or surface and snip one end of pouch completely off with scissors (be careful as pouch contents will be very hot)
5. Empty pouch contents onto plate and food is ready to eat!

Cooking Instructions (Thawed Product)
1. Allow frozen food pouch to thaw sealed, at room temperature for no more than 4 hours
2. Open pouch and poor out thawed contents into bowl or plate and reheat using stovetop

To Return to Product Page use the Back Button on your Internet Browser

Find

Cart