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Home > Soups
Vegetarian Chicken Noodle Soup (SINGLE SERVING)
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Vegetarian Chicken Noodle Soup (SINGLE SERVING)
Item Id: 300-001
review 3 Review(s)
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$6.04
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Description
Never go without the memory of Gram ma's chicken noodle soup again with our homemade vegan rendition. Loaded with soy chicken, organic vegetables, organic noodles, herbs, and vitamin rich nutritional yeast in nutrient broth with all the flavor and goodness that you remember.

NUTRIENT FACTS
Serving Size 9 oz. (252g) Serving per container 1 Amount Per Serving 9 oz. Calories 160 Calories from fat 50 Total Fat 3g 6% Sat Fat 1g 5% Trans Fat 0g Sodium 550mg 29% Cholesterol 0 mg 0% Carbohydrates 20g 13% From Fiber 1g 6% From Sugar 2g Protein 6g Vitamin A 25% Vitamin C 35% Calcium 8% Iron 15%

Ingredients:
Soy fibrin chicken, organic vegetable stock (vegetables, autolyzed yeast, filtered water, sea salt, spices), vegetables (onions, carrots, celery, zucchini, turnip, garlic) olive oil, pasta, sea salt, herbs and spices 

Food Allergens: Contains wheat and soy

Click here for Cooking Instructions
Customer Reviews
House Holderr
  Your Chicken Noodle Soup is the very best ever ... I do not remember how many times we have ordered this product. Thanks Michael for such wonderful, quality products.
  Reviewed by:  Bruce Burkard from Virginia Beach VA. on 1/30/2012
A full meal
  This soup is very filling and tastes just like your traditional chicken noodle.
  Reviewed by:  Christine Monnier from Naperville, IL. on 1/21/2012
Great, But a LIttle Soft for My Taste
  This is really good, but the veggies and noodles were a little soft for my taste. Otherwise, the taste is excellent, and this is the perfect stand-in for Campbell's Chicken Noodle Soup. Give this to your grandma and see if she even knows the difference.
  Reviewed by:  Robert Paterson from New York, NY. on 11/25/2011
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Specials:
***** SPECIALS ******   
Save 15% when you buy this month and make your special Valentine’s Day meal the best ever with our chef made gourmet vegan delicacies


CODE:15FEB2012
Enjoy through
Feb 29, 2012
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