Vegan Chicken Pot Pie (SINGLE SERVING)

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Vegan Chicken Pot Pie (SINGLE SERVING)

Item Id: 100-037

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Description

Here is a truly king sized meal. Our vegan chicken pot pie is stuffed with vegetables, potatoes, veggie chicken in a delicious sauce, lightly seasoned in a vegan organic puff pastry shell. A large portion, very filling

Nutrient Facts Serving Size 16 oz. (454g) _______________________ Calories 367 Calories from Fat 138 _______________________ Total Fat 16g 23% Sat Fat 4g 18% Trans Fat 0g Cholesterol 0mg Sodium 494mg 21% Total Carbohydrates 59g 20% Dietary Fiber 8g 35% Protein 11g ________________________________ Vitamin A 165% Vitamin C 65% Calcium 11% Iron 134%

Ingredients: Organic puffwhite flour, expellor pressed oil blend (soybean,palm, Canola and olive oil), salt, natural flavor (derived from corn and gluten free), soy protein, soy lecithin, lactic acid (non-dairy derived from sugar beets) and beta carotene color (from natural sources), veggie chicken (soy fibrin, wheat protein condense, vegetable oil, natural flavors, salt, spices), organic onions, potatoes, celery, carrots, peas, corn, organic vegetable stock (organic: vegetables, soy sauce, autolyzed yeast, cane sugar, maltodextrin, potato starch), spices.

Food Allergens: Contains wheat and soy

COOKING INSTRUCTIONS

(Conventional Oven)
1. Preheat conventional oven to375 degrees
2. Using a scissors, snip off one end of the frozen food pouch and remove frozen pie
3. Place pie, tin and all, onto a bakingpan or tray
4.Bake in oven for45-55 minutes or until puffed, steaming and golden brown

Please bake this item frozen. Do not attempt microwaving, boiling or thawing.

Customer Reviews

	Ultimate comfort food
	I have never not liked a pot pie and it's true that this is a large 'single' portion. I thought it had a lovely flavour. I realize all ovens are different, but I had to bake this an extra 15 mins above what the instructions listed for the filling to dethaw. I really would stick this in the freezer right away unless you're consuming immediately. I stuck it in the fridge and parts of the filling completely liquified like broth.
	Reviewed by: Christina from MI. on 11/25/2011

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